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Meridian Cacao Co

Dak Lak Fermentary

Dak Lak Fermentary

$20.00 USD
$15.00 USD $20.00 USD
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Size
Type
Central Fermentary
Location
Dak Lak Province, Central Highlands, Vietnam
Tasting Notes
Fruity, Earthy, Chocolate
Varieties
Trinitario
Fermentation Style
Wooden boxes
Drying Style
Above ground, plastic mesh
Elevation
500-1,500 meters
Harvest Season
November to February and April to June
Butter Fat Content
56%

Raw, whole cocoa beans from Dak Lak Fermentary in Vietnam. Sourced in partnership with Marou Chocolate.

Learn more about Dak Lak 

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