Tanzania

Kokoa Kamili Cacao Nibs

$15.00 USD

~~$10.00 USD~~ $15.00 USD

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Size 1 LB 10 LBS 30 LBS

Quantity

Type

Central Fermentary

Location

Mbingu Village, Morogoro Region, Tanzania

Certifications

Organic

Tasting Notes

Cherry, Coffee, Lemon

Varieties

Trinitario, Nacional hybrid seedlings

Fermentation Style

3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment

Drying Style

100% sun dried on raised drying tables. Direct and indirect sunlight

Elevation

600 - 2000 feet

Harvest Season

July to December

Butter Fat Content

56%

Roasted and winnowed cacao nibs from Kokoa Kamili.

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