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Vietnam

Ben Tre Fermentary

Ben Tre Fermentary

$20.00 USD
$20.00 USD
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Shipping calculated at checkout.
Size
Type
Central Fermentary
Location
Ben Tre Province, Mekong Delta, Vietnam
Tasting Notes
Dried fig, Nutmeg, Molasses
Varieties
Trinitario
Fermentation Style
Wooden boxes
Drying Style
Above ground bamboo trellis
Elevation
Sea level
Soil Type
Alluvial
Harvest Season
December to March and May to July
Butter Fat Content
56%

Raw, whole cocoa beans from Ben Tre Fermentary in Vietnam. Sourced in partnership with Marou Chocolate.

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