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Vietnam

Ba Ria Fermentary

Ba Ria Fermentary

$20.00 USD
$20.00 USD
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Shipping calculated at checkout.
Size
Type
Central Fermentary
Location
Ba Ria Province, Dong Nam Bo, Vietnam
Tasting Notes
Dried herbs, Earthy
Varieties
Trinitario
Fermentation Style
Wooden boxes
Drying Style
Above ground, plastic mesh
Elevation
20 meters
Soil Type
Sandy
Harvest Season
November to February and April to June
Butter Fat Content
50%

Raw, whole cocoa beans from Ba Ria Fermentary in Vietnam. Sourced in partnership with Marou Chocolate.

Tasting Notes: Candied citrus peel, currant, fruity, bright

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