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Tanzania
Kokoa Kamili Fermentary
Kokoa Kamili Fermentary
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
Unit price
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per
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Type
Central Fermentary
Location
Mbingu Village, Morogoro Region, Tanzania
Certifications
Organic
Tasting Notes
Cherry, Coffee, Lemon
Varieties
Trinitario, Nacional hybrid seedlings
Fermentation Style
3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment
Drying Style
100% sun dried on raised drying tables. Direct and indirect sunlight
Elevation
600 - 2000 feet
Harvest Season
July to December
Butter Fat Content
56%
Raw, whole cocoa beans from the Kokoa Kamili Fermentary in Mbingu Village in Tanzania.
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