Dominican Republic
Regular price
$20.00 USD
Regular price
$15.00 USD
Sale price
$20.00 USD
Unit price
/
per
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Type
Private Estate & Central Fermentary
Location
San Francisco de Macoris, Cibao, Dominican Republic
Tasting Notes
Plum, Molasses, Spice
Varieties
Trinitario, Forastero, Criollo
Fermentation Style
2-2-1-1
Drying Style
In solar tunnels. On mesh tables for 4 days, and cement for 3 days
Elevation
300 - 1200 feet
Microclimate
Wet broadleaf forest type; humid, wet climate. Rainfall is higher than 10 ft per year
Harvest Season
April - June
Raw, whole cocoa beans from the Communitario Zorzal in Cibao, Dominican Republic.
Learn more about Zorzal Cacao here.
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