Nicaragua

Cacao Bisiesto

$18.00 USD

~~$15.00 USD~~ $18.00 USD

Sale Sold out

Shipping calculated at checkout.

Size 2.2 lbs / 1 kg 11 lbs / 5kg 44 lbs / 20 kg

Quantity

Type

Central Fermentary

Location

Matagalpa State, Nicaragua

Tasting Notes

Chocolate, Caramel, Honey on toast

Varieties

Trinitario

Fermentation Style

Wooden boxes

Drying Style

Wood-bottomed box, mesh-bottomed racks

Elevation

360 meters

Harvest Season

October-December, February-May

Raw, whole cocoa beans from Cacao Bisiesto, Nicaragua.

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