Three Mountains

Type
Cooperative
Location
Mirissa Hills Forest Reserve, Ghana
Certification
Organic
Tasting Notes
Brownies, Walnut, Candied Orange
Varieties
Criollo, Amelonado, Forastero, Trinitario
Fermentation Style
Individual, heap with banana/plantain leaves as base/cover
Drying Style
Direct Sun Dried, raised platform
Harvest Season
October- March

Three Mountains Cocoa supports farmers contributing to the Kome blend. This includes direct premium payments, access to organic inputs, customized advisory sessions, training services from the Three Mountains Cocoa Co-operative, and guidance in meeting organic certification standards. This ensures fair compensation, sustainable farming, and high-quality cacao production.

Situated next to the three mountains that are part of UNESCO's reforestation and conservation program, over 2,000 farmers from 8 communities grow the diverse cacao beans for Three Mountains Cocoa. TMC embraces regenerative practices which includes fostering biodiversity, agroforestry, sustainable farming, environmental resilience, and strengthening the bond between the cacao community and the protected forest.