Camino Verde
Type
Central Fermentary
Location
Durán, Ecuador
Certifications
Organic
Tasting Notes
Fudgy, Almond, Floral
Varieties
Neo-Nacional
Fermentation Style
Bag fermented in humidity controlled room using inoculation with efficient organisms
Drying Style
Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49-52%
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