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Vietnam

Dak Nong Fermentary

Dak Nong Fermentary

$20.00 USD
$15.00 USD $20.00 USD
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Size
Type
Central Fermentary
Location
Dak Nong Province, Central Highlands, Vietnam
Tasting Notes
Raisin, Marzipan, Cocoa
Varieties
Trinitario
Fermentation Style
Wooden boxes
Drying Style
Above ground bamboo trellis
Elevation
800 meters
Soil Type
Sandy clay
Harvest Season
December to March and May to July
Butter Fat Content
56%

Raw, whole cocoa beans from Dak Nong Fermentary in Vietnam. Sourced in partnership with Marou Chocolate.

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